ZIPPELHAUSMENU JANUARY 2011 With the dishes you receive the given wines ( each 0,1l), mineral water and coffee , 5-courses for 55.00 EUR p. p. Amuse Bouche we serve you Cremant de Loire with Cassis *** Marinated Veal „Tafelspitz“ with Mustard Vinaigrette and Lamb's Lettuce we serve you 2005er Ceretto Arneis Blange Piemont *** Creamsoup of Green Cabbage With Bacon we serve you 2007er Mont Destin Chenin Blanc Stellenbosch, South Africa *** „Hamburger Labskaus“ With Quail's Egg“ And Breast we serve you 2009er Azabache Garnacha Rioja *** Filet of Elbe Perch on Sweet Turnip Potato Mousseline and candied Vanilla Turnips we serve you 2007er Battenfeld Spanier Spätburgunder From the big wooden barrel Ecological cultivation *** Parfait of Red Groats with white Chocolate Espuma we serve you 2009er Gewürztraminer Kabinett Kreuznacher Kapellenpfad, Nahe Price without beverage 38,50 Euro Our „All Inclusive“ offer between 18.00 – 24.00 pm: All given wines, water and coffee as much as you would like 65,00 Euro p.p. |