Starter " Duett of Scallops and grilled Giant Shrimp with Pomegranate Vinaigrette and warm Artichoke Salad Soup " Truffled Foam Soup of English Celery Main Course " Breast of Guinea Fowl varnished with Honey and Chili on Muscat Pumpkin Mousseline and Potato Ginger Spring roll Dessert " Cinnamon Crème Brulèe with perfumed Chocolate Fruits Price for 3-Courses-Menu with Soup 26,50 EUR " Price for 4-Courses-Menu 33,50 EUR Please order in advance for at least 8 guests
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