Restaurant Zippelhaus • Zippelhaus 3 • 20457 Hamburg
Tel.: +49 40 -30 380 280 • Fax: +49 40 -30 399 190 e-Mail: vinothek@restaurant-zippelhaus.de Öffnungszeiten Küche: Montag bis Freitag 12.00 - 14.30 Uhr und 18.00 - 22.00 Uhr • Samstag 18.00 - 22.00 Uhr |
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| Lunch 11.04.2011 – 15.04.2011 |
| Lunch 11.04.2011 – 15.04.2011 Monday Green salads with salmon Tatar or potato soup with croutons 4,00 Fillet of Gilthead on mashed potatoes and cucumber or Curry of turkey with wok vegetables Dessert of the day 4,00 Tuesday Green salads with fried mushrooms or cocos chicken soup 4,00 Fillet of Cod with creamy spinach or filled suebian noodles in a broth with root vegetables Dessert of the day 4,00 Wednesday Green salads with croutons or forest mushroom soup with chives 4,00 Fillet of St. Pierre on herb risotto or veal stripes in creamy sauce with parsley potatoes Dessert of the day 4,00 Thursday Green salads with baked tomatoe or veal consommé 4,00 Fillet of Spined Loach with coriander cous cous or small escallop of pork with potato salad Dessert of the day 4,00 Friday Green salads with buffalo mozzarella or fish soup 4,00 Fillet of pike perch on Champagne-Sauerkraut or small Sirloin Steak with fried potatoes 8,90 Dessert of the day 4,00 Price for 2-courses - 1 glass of wine and coffee is included 17,00 Price for 3-courses - 1 glass of wine and coffee is included 21,00 |
from January 2011 "Aphrodisia" to the topical exhibition in Spicy's spice museum |
SPICY'S MENU from January 2011 "Aphrodisia" to the topical exhibition in Spicy's spice museum „Aphrodisia“ Starter " Duett of Scallops and grilled Giant Shrimp with Pomegranate Vinaigrette and warm Artichoke Salad Soup " Truffled Foam Soup of English Celery Main Course " Breast of Guinea Fowl varnished with Honey and Chili on Muscat Pumpkin Mousseline and Potato Ginger Spring roll Dessert " Cinnamon Crème Brulèe with perfumed Chocolate Fruits Price for 3-Courses-Menu with Soup 26,50 EUR " Price for 4-Courses-Menu 33,50 EUR Please order in advance for at least 8 guests |
"THE CLASSIC" Whole farmers goose at the table carved With Brussels sprouts, apple red cabbage, glazed sweet chestnuts and Potato dumplings (from 4 people on, please two working days booking in advance) |
Reservations are being taken for the Christmas Festive period at any time. Whether it is a meal for two or a company group booking, the Restaurant Zippelhaus is an ideal venue to meet your needs. The Restaurant Zippelhaus provides the perfect destinaton for stylish fine dining, entertaining clients or for a private party over the festive season. |
With the dishes you receive the given wines ( each 0,1l), mineral water and coffee , 5-courses for 55.00 EUR p. p. Amuse Bouche we serve you Cremant de Loire with Cassis *** Marinated Veal „Tafelspitz“ with Mustard Vinaigrette and Lamb's Lettuce we serve you 2005er Ceretto Arneis Blange Piemont *** Creamsoup of Green Cabbage With Bacon we serve you 2007er Mont Destin Chenin Blanc Stellenbosch, South Africa *** „Hamburger Labskaus“ With Quail's Egg“ And Breast we serve you 2009er Azabache Garnacha Rioja *** Filet of Elbe Perch on Sweet Turnip Potato Mousseline and candied Vanilla Turnips we serve you 2007er Battenfeld Spanier Spätburgunder From the big wooden barrel Ecological cultivation *** Parfait of Red Groats with white Chocolate Espuma we serve you 2009er Gewürztraminer Kabinett Kreuznacher Kapellenpfad, Nahe Price without beverage 38,50 Euro Our „All Inclusive“ offer between 18.00 – 24.00 pm: All given wines, water and coffee as much as you would like 65,00 Euro p.p. |